Protect your product. Protect your margins.
HACCP-ready monitoring for food manufacturers, cold chain operators, restaurants and caterers. Multi-room overview, instant alerts, and the documentation your inspectors expect.
A failed cold room at 03:00 should not cost you tomorrow’s shipments.
- Overnight equipment failure goes unnoticed until staff arrive in the morning.
- Manual HACCP logbooks miss readings and pile up paperwork at audit time.
- Multiple storage rooms with different requirements are impossible to oversee from one place.
- Inspectors require documented proof — and yours lives in a folder, partially.
- Instant SMS and email alerts when any room drifts out of range — wherever your team is.
- Continuous digital logs, automatically. HACCP documentation is generated, not transcribed.
- Every room, every freezer, every storage area on one screen — colour-coded at a glance.
- Export the period your inspector wants. PDF, CSV, full incident detail included.
“From farm to shelf — every degree matters.”
“HACCP-ready monitoring without the manual paperwork.”
“Get alerted the moment a storage room goes out of range.”
“Stop discovering failures the morning after.”
Built for food operations at scale.
Single restaurant or national distribution centre — the same precision either way.
Multi-room monitoring
Group rooms by site, type and team. Set independent thresholds and notification rules.
Instant SMS / email
On-call rotations, escalation paths, quiet hours. Alerts that reach the right person.
Real-time dashboards
Wall-mounted tablet view per warehouse. Anyone walking past can see status at a glance.
Historical data export
CSV, PDF, custom date ranges. Pull six months in seconds when the inspector arrives.
HACCP documentation
Pre-built report templates aligned with HACCP critical control point logging.
Resilient connectivity
Local buffering during connectivity loss. No data gaps, no missed regulatory hours.